Natural Heritage Notes from Academic Journals available at TIARA:

 

Cornwall Sediment Strategy. Ottawa: Environment Canada, 2007.

Canadian Remedial Action Plans - St. Lawrence Area of Concern

 

Dreier, S. & Richman, L. Sediment Contamination in the St. Lawrence River Along the Cornwall, Ontario Waterfront. Journal of Great Lakes Resources: 27(1):60–83.

 

ABSTRACT. Studies from 1970 to 1997 repeatedly showed that sediment was contaminated with mercury and zinc and, to a lesser extent, lead and copper in the north channel of the St. Lawrence River along the Cornwall, Ontario waterfront. Mercury contamination was greatest at two depositional zones: downstream of the Cornwall canal discharge near Lamoureux Park boat launch (maximum 18.0 μg/g, 1975) and downstream of Windmill Point (maximum 44.0 μg/g, 1975). Contaminant concentrations decreased with increasing distance from local point sources. The latter depositional zone extended approximately 2 km downstream and had the highest concentrations of mercury as well as high zinc, copper, and lead concentrations. Concentrations of As, Fe, Mn, Cd, Ni, Cr, TP, TKN, and TOC showed no significant local enrichment. Patterns of sediment contamination suggest local sources of PAHs; however, concentrations were not high enough to be of concern. The studies indicated that mercury and zinc were primarily from local industrial sources, a conclusion supported by patterns of contamination in the north versus south channels and downstream into Lake St. Francis. Although mercury concentrations in surface sediment appear to be decreasing over time, contaminants remain at high concentrations in Cornwall waterfront sediment. The two major local point sources of mercury closed their Cornwall industrial operations in the 1990s, but contaminated sediment can act as an important long-term source of mercury to the aquatic food chain. Conclusions drawn from this review will be used in the development of a strategy for managing contaminated sediment in Cornwall and may be applicable to other areas of contaminated sediment for which similar assessments are required.

 

Ridal, Jeff; Lo, Amy; Watson, Susan & Zaitlin Beryl. Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB). Chemosphere. 51(8): 765-773. June 2003

·        This article attempts to identify the source of earthy/musty tastes and odours in the water around Cornwall.  While the research targets Domtar’s wastewater treatment plant as the likely source of odour and taste in the water, the researchers conclude that the earthy taste in the drinking water is likely independent of Domtar’s wastewater treatment system.

·        The likely contributor to the earthy taste/smell is a group of microorganisms called cyanobacteria.  The growth of cyanobacteria takes away from the growth of other microorganisms that break down sludge.  Thus, earthy/musty odours can be used as an indicator of less than optimal operating conditions in wastewater treatment systems. 

 

 

Ridal, J; Brownlee, B & Lean, D. Is Lake Ontario the Source of Taste and Odor Compounds to the Upper St. Lawrence River? Journal of Great Lakes Research. 26(3):315–322, 2000.

 

ABSTRACT. The south and east coastal currents of Lake Ontario were investigated to determine if they serve as the major source of the common odour compounds, 2-methylisoborneol (MIB) and geosmin (GM), to the St. Lawrence River (SLR). MIB and GM at low parts per trillion levels produce earthy-musty off-tastes in drinking waters. Previous investigations in 1996 and 1997 identified the presence of GM and MIB in SLR and in the southern coastal jet of Lake Ontario, which contributes the bulk of the summertime flow to the St. Lawrence River. Water samples were collected in July and September 1998 during cruises of Lake Ontario and the SLR, extracted shipboard and analyzed for MIB and GM. In July, both compounds were detected only in the SLR, but were found in both Lake Ontario and SLR stations in September. However, MIB and GM were found at higher levels in the St. Lawrence River (17 to 60 ng/L and 2 to 18 ng/L, respectively) than in samples from the Lake Ontario coastal current (0.5 to 10 ng/L and < 2 ng/L, respectively). The concentration profile of these samples from lake to river shows maximum concentrations of both MIB and GM in the St. Lawrence River near Brockville, Ontario. The data indicate sources of MIB and GM are primarily within the river (as opposed to sources from Lake Ontario). Zebra mussel infestation of the upper St. Lawrence River is particularly prevalent in the Brockville section of the St. Lawrence and they are implicated together with other benthic sources in the production oMIB and GM in the river.

 

 

St. Lawrence River at Massena Area of Concern. Environmental Protection Agency, 2008.

Great Lakes Areas of Concern (AoCs): St. Lawrence River | Great Lakes | US EPA

 

Water and Sediment Quality of the St. Lawrence River near Maitland, Ontario. Ministry of Environment and Energy. 

 

 

 

Mercury in Fish in the St. Lawrence